food

We made a wonderful Caprice salad the other day, with great heirloom tomatoes. I was so shocked to cut into this brainy variety and see this pink blush.

A few weeks ago I made freezer strawberry jam (and then we had to eat a lot of left over strawberries). I also tried making granola for the first time. Why haven't I tried this before? It was so good (although I will add pumpkin seeds and almonds at the very end of the oven time).

When N's mom was in town, she made wonderful dinners for us. Since we had access to fresh seafood, we had a seafood every night (yum). She is a great chef - and I'm trying to get more familiar with cooking (since I've only really focused on baking before).